Since it’s summertime and peaches are so refreshing.
3 points per serving / 10 minutes prep time / 3 hours chill time / serves 8 people
- 750 ml Riesling white wine
- 1 1/2 diet peach flavored ice tea
- 1/4 cup peach schnapps
- 3 ripe peaches, pitted and thinly sliced
- 1 large Granny Smith apple, thinly sliced
- 1 lemon, thinly sliced
- 1 1/2 cup diet lemon lime soda
In a small pitcher, combine wine, ice tea, schnapps, peaches, apple, and lemon, chill at least 3 hours or over night. When ready to serve, add soda and serve over ice. Yields 1 cup per serving including ice and fruit.
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so I tried one of the recipes in the Weight Watchers weekly.
- 5 large egg whites
- 1/8 tsp table salt
- 1 tsp vanilla extract
- 1.5 tbsp unsalted melted butter
- 1 c fat free milk 1 c all purpose flour
- 8 sprays cooking spray
- 1 lb strawberries, hulled and thinly sliced
- 1/4 c powdered sugar
In a medium bowl, whisk together egg whites, salt, vanilla extract, butter, milk, and flour until throughly combined.
Coat a 8-9 in skillet with cooking spray; set over medium heat. When pan is hot add a 1/4 cup of batter and tilt skillet so the bottom is covered. Cook for two minutes; flip over. Top with about 1/3 cup of strawberries and cook for two more minutes. Fold crepe in half and slide on plate and lightly cover with sugar.
Repeat until all the batter is done. One crepe is one serving.
3 points per serving – 10 minutes prep time – 32 cooking minutes – serves 8 people