Holiday Cookies- What’s your favorite?

Holiday Cookies – What’s your favorite?

M&M’s® Cookies

Ingredients

Directions

  1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  2. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  3. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Soft Gingerbread Cookies

Ingredients

Directions

  1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed.
  2. Cover the dough and chill for at least 3 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
  5. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
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